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      Tulips & Vanilla Cake- 1 Kg

      AED 469 469
      489 4 OFF
      Inclusive of all taxes

      OUT OF STOCK.

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      Description

      Product Details:

      • 10 White Tulips
      • 10 Pink Tulips
      • 10 Purple Tulips
      • Cylindrical Glass Vase- 25 x 12 cms
      • Cake Flavour : Vanilla
      • Weight : 1 Kg
      • Size- 9 inches in Diameter
      • Serves- 10-12 People

      Flowers Trivia:

      • The tulip originated centuries ago in Persia and Turkey, where it played a significant role in the art and culture of the time.
      • At one point in history, tulips were the most expensive flower. In fact, in period from 1634 to 1637 they caused what’s now known as “Tulip Mania”.In that time tulips were more valuable than most people’s homes, and cost almost ten times what an average working class man earned in a year.

      Please Note:

      • After the flowers wither away, you can re-use this vase as a home décor item.

      Delivery Information

      • One of our promises to you is that your flowers will be guaranteed in freshness.
      • All orders are delivered via Ferns N Petals temperature-controlled delivery vans.
      • To ensure your flowers will be only the finest and freshest stems for as long as possible, some stems may arrive in bud. This is to further protect the flowers while in transit, but to also allow the flowers to last even longer.From our experience, watching the flowers burst into full bloom in the days following the delivery is part of the magic.
      • We make every effort to ensure that the bouquet you receive resembles the bouquet ordered as closely as possible.
      • We promise delivery of your order in the time slot selected however in very rare cases where the situation is beyond our control this might not met and you will be notified about this in advance.

      Care Instructions

      • Store cream cakes in a refrigerator.
      • Fondant cakes should be stored in an air conditioned environment.
      • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
      • Use a serrated knife to cut a fondant cake.
      • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
      • Please check the placement of these items before serving to small children.
      • The cake should be consumed within 24 hours.
      • Enjoy your cake!
      • When your flowers arrive, just trim the stems and add water.
      • Re-cut 1-2” of the stems at a 45 degree angle. Use a clean vase and clean water.
      • Remove the leaves below the waterline but do not remove all leaves along the stem length.
      • Check the water level daily and replenish as needed.
      • Don’t place flowers in direct sunlight or near any other source of excessive heat.
      • All flowers benefit from a daily mist of water.
      • Enjoy your flowers!

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